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It’s hard to have all the answers all the time, even when the question seems as simple as “what should I cook this week?” When your mind is racing, sometimes you need someone to guide you through a simpler solution. So let’s take some variables out of the equation for you, shall we?
This week, we’re bringing you five easy recipe ideas that will help you get breakfast, lunch, dinner, and dessert on the table more efficiently, but still deliciously. Consider these recipes your cheat sheet for a busy week ahead. Help us help you cook smarterno harder, all week.
This line has it all, including high-protein breakfast tacos, family dinner ideaspreparation in advance one-dish wonderplus one no-bake dessert it’s ready in 20 minutes. A healthier cookie recipe? Sign us up.
All these recipes are purchasable, which means you can order all the ingredients you need online through Walmart and save yourself a trip to the grocery store. It’s as easy as clicking “add ingredients to cart”. And if you are a Walmart+ Memberorders of $35 or more are eligible for free shipping.
What to cook this week
Baked Cheeseburger Stuffed Pasta Shells by Casey Barbier
This ingenious mix is what happens when you put all the best parts of a cheeseburger (ground beef, cheese and all the toppings) into giant pasta shells, top them with tomato sauce and even more cheese, then bake the whole thing. Think Hamburger Helper, but with a boost. The crowd (ahem, your family) will go wild.
Make-Ahead Chicken Enchiladas by Casey Barbier
Easy recipe alert! This make-ahead enchilada recipe only requires 5 ingredients, including one roast chicken. Do your future self a favor and make them ahead of time so all you have to do is pop the casserole in the oven once you’re ready to eat it.
Avocado, Spinach and Egg Breakfast Tacos by Casey Barbier
Now here’s a way to start your day off right: scramble eggs with spinach for a quick and easy breakfast taco filling. Top with diced avocados and your favorite hot sauce for a protein-packed start to the day.
Easy Seared Scallops by Ali Rosen
Did you ever think you’d see the words “easy” and “scallops” in the same sentence? Nope? Well, think again! You’ll feel like a restaurant chef once you master this simple method to make perfectly seared scallops in under 10 minutes.
No-Bake Nutella Oatmeal Cookies by Carrie Parente
You didn’t think we’d forget dessert, did you? If you’re a Nutella fan, these no-bake cookies, filled with oatmeal and chocolate hazelnut spread, are the stuff of dreams. Plus, you don’t even have to turn on your oven.