1. Date and oatmeal bars
Sweet, sticky dates combined with crunchy, wholesome oats, this high-energy snack is perfect for your cravings. Here is the recipe.
2 cups plump dates (soaked overnight)
1 cup oats (lightly ground – just a few pulses)
¼ cup filtered water (optional)
. Beat water and dates in a food processor until smooth and thick.
. Add rolled oats, beat until combined.
. Press into the bottom of a glass dish about 1/2″ thick and let cool.
. Once cooled and firm, cut and serve.
2. Flourless Chocolate Cake
If you have eggs and Nutella at home and want to celebrate a special occasion with a cake, here’s a 2-ingredient cake recipe for you.
. Grease a 6-inch round springform pan and line the sides and bottom with parchment paper.
. Preheat the oven to 350F.
. Beat the eggs at high speed with a mixer for about 6 minutes.
. Now microwave the Nutella for about 20 seconds to make it softer.
. Add 1/3 of the egg mixture.
. Stir with a spatula until all of the egg is combined, followed by another ⅓ of the egg mixture and fold again until no more egg streaks remain.
. Pour the remaining third and be sure to scrape the foam that sticks to the mixer bowl into the batter and stir well.
. Pour the batter into a springform pan.
. Bake for 25 minutes or until inserted knife comes out clean.
. Allow cake to cool before cutting and serving.
3. Potato shots
Aloo and salt are all you need for this crunchy, crunchy snack. It’s perfect for snacking on any day with your hot cup of chai. Here is the recipe.
½ tbsp salt
. First peel the potatoes with a vegetable peeler, then cut them from the center into three halves, then into medium cubes.
. Now take cold water in a bowl and put the cubes in it for about 5 minutes to get rid of the starch. It helps the potato shots to be crispier. You can wash it if necessary to remove more starch.
. Now take hot water in a bowl and add some salt to it, followed by potato cubes for about 5-6 minutes.
. After 5 minutes, spread the potato cubes on a clean kitchen towel to remove excess water.
. Now fry the potato cubes in hot oil over medium heat.
. If desired, and if available, you can add more spices to the fried potato shots before serving hot.